By Eric Miller
If you were to travel to medieval England this holiday instead of Grapevine, you would surely encounter some traditions that seem less conventional. Even today when you visit the British Emporium in Grapevine, puddings and Christmas cakes seem like something the past British culture would make. My guess is those with roots stemming across the pond still do.
Christmas pudding is a treat traditionally served on Christmas Day and there are some pretty specific instructions surrounding making it. One of those is for each family member to take turns stirring and make a wish.
When I was in the British Emporium last week, I noticed a large display of these items right inside the door, ranging in price from about $15 and up. I haven't tried any yet, but to imagine bringing such an unfamiliar, yet time-honored tradition into the home on Christmas would help make it particularly memorable.
You could try making your own with the medieval instructions about 13 ingredients and taking turns stirring from east to west, or you could make your way to Grapevine, where there's plenty more available to help bring home a very British holiday.
This weekend you'll even have the opportunity to ask Royal Chef Darren McGrady about his favorite pudding recipes. McGrady has worked in Buckingham Palace and was private chef to the late Princess Diana. He will be the special guest at the store's annual Christmas Open House Saturday, December 3 from 2 p.m. to 4 p.m. He will also be signing copies of his book "Eating Royally.”
Also on Saturday, British Father Christmas will also be on hand to greet children from noon to 3 p.m. with sweets and comics. Complimentary tea and British holiday fare will be available for customers to sample.
The British Emporium is located on North Main Street in Grapevine near Northwest Highway.